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For the Love of Pinot Noir Wine

Pinot Noir has enjoyed a faithful following for quite a while, but the 2004 Hollywood production, "Sideways" flung its popularity to dizzying heights in mere days. Apparently, the movie has three stars: a wine afficionado played by Paul Giamatti, a love interest played by Virginia Madsen and the divine Pinot Noir that, alas, lacks a fitting Oscar category.
 
Like the protagonists in the movie, many wine lovers see Pinot Noir as a wonderful accompaniment to a wide range of foods as well as a sensual addition to a romantic evening.

The History of Pinot Noir Grapes

The grapes used for Pinot Noir wine are among the oldest in the world. These vineyards have been cultivated since the first century AD by the Romans. At that time, the Romans called Pinot Noir "Helvenacia Minor".
 
As time went on, Catholic monks took over the vineyards. They began growing the grapes for wine for the Pope and religious sacraments. However, during the French Revolution seized vineyards were property of independent owners in the Burgundy region of France.

Pinot Noir Regions

The Burgundy region of France, specifically the Côte d'Or, has the largest and oldest Pinot Noir vineyard. This area has the perfect weather for the growth of Pinot grapes, since they thrive in cooler temperatures.
 
In the 1930s, Pinot Noir vineyards appeared in Napa Valley, California as well as some regions of Oregon. Now, they have some of the largest vineyards of Pinot Noir in the United States.
  • Argentina
  • Austria
  • Canada
  • Chile
  • England
  • Germany
  • Hungary
  • Italy
  • Moldova
  • New Zealand
  • Other countries that have Pinot Noir vineyards include: Spain
  • South Africa
  • Switzerland
  • the Republic of Macedonia
  • Wales.
Australia is another country known for its production of Pinot Noir. Hunter Valley in Australia is one of the oldest wine regions and has over 120 wineries.

Characteristics of Pinot Noir Wine

Pinot noir wine is a deep red color. It is full-bodied but not as heavy as many other full bodied wines. You will find that this wine is fruity and light with every sip you take.
 
The texture is velvety and leaves you with a pleasant lingering aftertaste. It releases aromas of black cherry, red berry and raspberry. Pinot Noir wine low in acidity, making it an excellent accompaniment to many meals because it doesn't overpower flavors in the food. It's especially recommended for lovers of French cuisine.
 
Pinot Noir wine also goes well with pork, fish (salmon, shark), and chicken prepared in many different ways. Dishes with mushrooms tend to bring out the flavors of this wine.

Varieties of Pinot Noir Wine

Due to the large production of Pinot Noir grapes all across the world, many varieties of Pinot Noir wine are now available for a reasonable price. If you are looking for this wine in the United States, try La Crema Pinot. This variety of Pinot Noir wine from the Sonoma Coast of California has been produced since 1979.
 
Clouds Rest Pinot Noir is another offering from the Sonoma Coast. The name is probably a testament to the hilly, higher altitude terrain on which their vines grow, blanketed by the clouds that blow in from the sea. The volcanic ash on the hillside combined with salty ocean breezes contributes to their Pinot Noir's unique terroir.

Experience the Taste of Pinot Noir Wine

Next time you're looking for rich, full-bodied, romantic, red wines consider Pinot Noir. And if you haven't seen "Sideways," pick up a copy at the video store while you're at it.
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