Wine Dictionary

table wine: A legal definition to differentiate standard wine from wines with a higher alcohol content.

tannin: Describes a dry sensation, with flavors of leather and tea.

tart: Sharp-tasting because of acidity. See also 'Acidic.'

terroir: A French term that is used to denote the special characteristics that geography has bestowed on particular grapes and their resulting wine.

thin: Lacking body and depth.

toasty: Describe a hint of the wooden barrel. Usually associated with dry white wines.

varietal: A term used to describe wines made from a single named grape variety.

vintage: The process of picking grapes and making wine.

vintner: A wine merchant or producer.

viticulturist: A person who specializes in the science of the grapevines themselves.

velvety: Having rich flavor and a silky texture.

white grapes: One of two main types of vinification grape varieties.

zesty: A wine that's invigorating.